Assessment study of on-pack, wild-capture seafood sustainability certification programmes and seafood ecolabels
Summary (En)
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Main Authors: | , |
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Format: | Texto biblioteca |
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Gland (Switzerland) WWF
2009
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Subjects: | SEAFOODS, QUALITY CONTROLS, PRODUCT LABELLING, FOOD SAFETY, CONSUMER PROTECTION, TRACEABILITY, WILD ANIMALS, FISHING METHODS, FISH, FISHERY MANAGEMENT, CERTIFICATION, SUSTAINABILITY, PROTECTION DU CONSOMMATEUR, TRACABILITE, ANIMAL SAUVAGE, METHODE DE PECHE, POISSON (ALIMENT), GESTION DES PECHES, DURABILITE, PRODUIT ALIMENTAIRE ORIGINE MARINE, CONTROLE DE QUALITE, ETIQUETAGE DES PRODUITS, INNOCUITE DES PRODUITS ALIMENTAIRES, PROTECCION DEL CONSUMIDOR, TRAZABILIDAD, ANIMAL SALVAJE, METODOS DE PESCA, PESCADO, ADMINISTRACION PESQUERA, CERTIFICACION, SOSTENIBILIDAD, ALIMENTOS DE ORIGEN MARINO, CONTROL DE CALIDAD, ETIQUETADO DEL PRODUCTO, INOCUIDAD ALIMENTARIA, |
Online Access: | http://assets.panda.org/downloads/full_report_wwf_ecolabel_study_lowres.pdf |
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