Indigenous peoples' food systems: the many dimensions of culture, diversity and environment for nutrition and health
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO/Centre for Indigenous Peoples' Nutrition and Environment
2009
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Subjects: | INDIGENOUS KNOWLEDGE, ETHNIC GROUPS, FOODS, FOOD TECHNOLOGY, HUMAN NUTRITION, HEALTH, CULTURAL VALUES, VALUE SYSTEMS, TRADITIONAL FARMING, TRADITIONAL TECHNOLOGY, TRADITIONAL USES, VALEUR CULTURELLE, SYSTEME DE VALEURS, AGRICULTURE TRADITIONNELLE, TECHNOLOGIE TRADITIONNELLE, UTILISATION TRADITIONNELLE, CONNAISSANCE INDIGENE, GROUPE ETHNIQUE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, SANTE, VALORES CULTURALES, SISTEMAS DE VALORES, AGRICULTURA TRADICIONAL, TECNOLOGIA TRADICIONAL, USOS TRADICIONALES, CONOCIMIENTO INDIGENA, GRUPOS ETNICOS, ALIMENTOS, TECNOLOGIA DE ALIMENTOS, NUTRICION HUMANA, SALUD, |
Online Access: | http://www.fao.org/3/a-i0370e.pdf |
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