Corps gras d'origines animale et vegetale. Determination de la teneur en triacyglycerols polymerises par chromatographie liquide d'exclusion a haute performance (CLHP d'exclusion)
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2009
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, GLYCEROL, STANDARDS, CHROMATOGRAPHY, FOOD SAFETY, FRYING, CHROMATOGRAPHIE, INNOCUITE DES PRODUITS ALIMENTAIRES, FRITURE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, NORME, CROMATOGRAFIA, INOCUIDAD ALIMENTARIA, FRITURA, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, GLICEROL, NORMAS, |
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