Corps gras d'origine vegetale. Diacylglycerols isomeriques. Determination des teneurs relatives en 1,2- et 1,3-diacylglycerols
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneve (Switzerland) ISO
2009
|
| Subjects: | ANIMAL FATS, PLANT FATS, ANIMAL OILS, PLANT OILS, CHEMICAL COMPOSITION, STANDARDS, ISOMERIZATION, QUANTITATIVE ANALYSIS, ISOMERISATION, ANALYSE QUANTITATIVE, CORPS GRAS ANIMAL, BEURRE VEGETAL, HUILE ANIMALE, HUILE VEGETALE, COMPOSITION CHIMIQUE, NORME, ISOMERIZACION, ANALISIS CUANTITATIVO, GRASAS ANIMALES, GRASAS VEGETALES, ACEITES ANIMALES, ACEITES VEGETALES, COMPOSICION QUIMICA, NORMAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|