Produits alimentaires. Verification des humidimetres en service. Pt. 1: Humidimetres pour cereales

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Bibliographic Details
Main Author: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Format: Texto biblioteca
Language:
Published: Geneve (Switzerland) ISO 2008
Subjects:FOODS, CEREALS, MOISTURE CONTENT, MEASURING INSTRUMENTS, STANDARDS, PRODUIT ALIMENTAIRE, CEREALE, TENEUR EN EAU, INSTRUMENT DE MESURE, NORME, ALIMENTOS, CEREALES, CONTENIDO DE HUMEDAD, INSTRUMENTOS DE MEDICION, NORMAS,
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