Potential costs and benefits of fisheries certification for countries in the Asia-Pacific region

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Bibliographic Details
Main Authors: Macfadyen, G., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Huntington, T.
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) FAO/RAP 2007
Subjects:FISHERIES, CERTIFICATION, QUALITY CONTROLS, IDENTIFICATION, PRODUCT LABELLING, COST BENEFIT ANALYSIS, PECHES, CONTROLE DE QUALITE, ETIQUETAGE DES PRODUITS, ANALYSE COUT AVANTAGE, PESCA, CERTIFICACION, CONTROL DE CALIDAD, IDENTIFICACION, ETIQUETADO DEL PRODUCTO, ANALISIS DE COSTOS Y BENEFICIOS,
Online Access:http://www.fao.org/docrep/010/ai002e/ai002e00.htm
http://www.fao.org/docrep/010/ai002e/ai002e00.htm
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