Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2007
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, STANDARDS, PEROXIDES, PEROXYDE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, NORME, PEROXIDOS, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, NORMAS, |
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