Analyse sensorielle. Methodologie. Initiation et entrainement des sujets a la detection et a la reconnaissance des odeurs
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2006
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| Subjects: | ORGANOLEPTIC ANALYSIS, ORGANOLEPTIC PROPERTIES, OLFACTION, SMELL, STANDARDS, Analyse organoleptique, Propriété organoleptique, Olfaction, Odeur, Norme, Análisis organoléptico, Propiedades organolépticas, Olfacción, Olor, Normas, |
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