Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
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Published: Geneva (Switzerland) ISO/IDF 2006
Subjects:DRIED MILK, PLANT PROTEIN, PROXIMATE COMPOSITION, STANDARDS, SOYBEANS, PEAS, ELECTROPHORESIS, SODIUM, SULPHATES, Soja, Pois, Électrophorèse, Sodium, Sulfate, Lait déshydraté, Protéine végétale, Composition globale, Norme, Guisante, Electroforesis, Sodio, Sulfatos, Leche en polvo, Proteínas vegetales, Composición aproximada, Normas,
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