Milk and milk products. Enumeration of presumptive Escherichia coli. Pt. 1: Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG).- pt. 2: Colony-count technique at 44 degree using membranes

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2005
Subjects:MILK, MILK PRODUCTS, ESCHERICHIA COLI, CELL COUNTING, STANDARDS, MICROBIOLOGICAL ANALYSIS, Analyse microbiologique, Lait, Produit laitier, Escherichia coli, Numération cellulaire, Norme, Análisis microbiológico, Leche, Productos lácteos, Conteo de células, Normas,
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