Ochratoxin A in food: recent developments and significance

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Bibliographic Details
Main Authors: Hazel, C. (ed.), International Life Sciences Inst. Europe, Brussels (Belgium) eng, Walker, R. (ed.)
Format: Texto biblioteca
Language:
Published: London (United Kingdom) Taylor and Francis 2005
Subjects:OCHRATOXINS, FOODS, CONTAMINATION, TOXICITY, CARCINOGENS, CHEMICAL STRUCTURE, TOXICOLOGY, MYCOLOGY, PHARMACOLOGY, HEALTH HAZARDS, Substance cancérigène, Structure chimique, Toxicologie, Mycologie, Pharmacologie, Danger pour la santé, Ochratoxine, Produit alimentaire, Contamination, Toxicité, Carcinógenos, Estructura química, Toxicología, Micología, Farmacología, Peligro para la salud, Ocratoxinas, Alimentos, Contaminación, Toxicidad,
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