Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
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Format: | Texto biblioteca |
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Roma (Italy) FAO
2004
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Subjects: | Food industry, Agroindustrial sector, Economic competition, Food technology, Engineering, Food safety, FOOD PROCESSING, Small enterprises, Decision making, Quality, TRAITEMENT DES ALIMENTS, PETITE ENTREPRISE, PRISE DE DECISION, QUALITE, INDUSTRIE ALIMENTAIRE, SECTEUR AGROINDUSTRIEL, CONCURRENCE ECONOMIQUE, TECHNOLOGIE ALIMENTAIRE, INGENIERIE, INNOCUITE DES PRODUITS ALIMENTAIRES, PROCESAMIENTO DE ALIMENTOS, EMPRESAS PEQUENAS, TOMA DE DECISIONES, CALIDAD, INDUSTRIA ALIMENTARIA, SECTOR AGROINDUSTRIAL, COMPETENCIA ECONOMICA, TECNOLOGIA DE ALIMENTOS, INGENIERIA, INOCUIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/010/y5788s/y5788s00.htm http://www.fao.org/docrep/008/y5788e/y5788e00.htm |
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