Fruits, vegetables and derived products. Determination of cadmium content. Pt. 1: Method using graphite furnace atomic absorption spectrometry.- pt. 2: Method using flame atomic absorption spectrometry
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2005
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| Subjects: | FRUITS, VEGETABLES, FRUIT PRODUCTS, VEgetable products, PLANT PRODUCTS, cadmium, standards, pollutants, residues, Atomic absorption spectrometry, Polluant, Résidu, Spectrométrie d'absorption atomique, Fruits, Légume, Produit à base de fruits, Produit à base de légume, Produit végétal, Cadmium, Norme, Contaminantes, Residuos, Espectrometría de absorción atómica, Frutas, Hortalizas, Productos derivados de las frutas, Productos a base de hortalizas, Productos de origen vegetal, Cadmio, Normas, |
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