Consumer acceptance of genetically modified foods
This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Wallingford (United Kingdom) CABI Pub.
2004
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| Subjects: | Genetically modified foods, PRICES, MARKETING, CONSUMER BEHAVIOUR, Food safety, Product labelling, Consumer protection, INNOCUITE DES PRODUITS ALIMENTAIRES, ETIQUETAGE DES PRODUITS, PROTECTION DU CONSOMMATEUR, ALIMENT GENETIQUEMENT MODIFIE, PRIX, COMMERCIALISATION, COMPORTEMENT DU CONSOMMATEUR, INOCUIDAD ALIMENTARIA, ETIQUETADO DEL PRODUCTO, PROTECCION DEL CONSUMIDOR, ALIMENTOS MODIFICADOS GENETICAMENTE, PRECIOS, MERCADEO, COMPORTAMIENTO DEL CONSUMIDOR, |
| Online Access: | http://dx.doi.org/10.1079/9780851997476.0000 |
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