New genetics, food and agriculture: scientific discoveries, societal dilemmas

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Bibliographic Details
Main Authors: Persley, G.J., International Council for Science, Paris (France) eng
Format: Texto biblioteca
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Published: Paris (France) ICSU 2003
Subjects:genetic engineering, genetically modified foods, food safety, ethics, research policies, Politique de la recherche, Génie génétique, Aliment génétiquement modifié, Innocuité des produits alimentaires, Éthique, Política de investigación, Ingeniería genética, Alimentos modificados genéticamente, Inocuidad alimentaria, Ética,
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