Innovative approaches to agricultural water use for improving food security in Sub-Saharan Africa

This paper provides an overview of innovative options for developing and using water for food production in sub-Saharan Africa (SSA) in light of the growing scarcity and competition for water resources. These options include rainwater harvesting, selective development of wetlands for agriculture, exploitation of shallow groundwater, and recycling urban waste. The options are largely based on low-cost individualized technologies, which lend themselves to private-sector promotion. Water-demand management approaches are also discussed.

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Bibliographic Details
Main Authors: Inocencio, A. 1423211777125, International Water Management Inst., Colombo (Sri Lanka) eng 28540, Sally, H. 1423211777127, Merrey, D.J. 1423211777128
Format: Texto biblioteca
Language:
Published: Colombo (Sri Lanka) IWMI 2003
Subjects:food security, food production, irrigation systems, water management, water availability, water harvesting, water conservation, rain, fertilizers, crop yield, environmental impact, Eau disponible, Captage d'eau, Conservation de l'eau, Pluie, Engrais, Rendement des cultures, Impact sur l'environnement, Sécurité alimentaire, Production alimentaire, Réseau d'irrigation, Gestion des eaux, Disponibilidad del agua, Captación de aguas, Conservación de aguas, Lluvia, Abonos, Rendimiento de cultivos, Impacto ambiental, Seguridad alimentaría, Producción alimentaria, Sistemas de riego, Ordenación de aguas,
Online Access:http://www.iwmi.cgiar.org/Publications/Working_Papers/working/WOR55.pdf
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