Health, nutrition and food demand
The results of several comparative studies on the impact of health information on food consumption behaviour among various socioeconomic groups and across many different countries (USA and Europe) are presented. The book also provides economic analysis of food demand estimations and the implications for future global food systems. Significant for researchers in nutrition, food science, public health and agricultural economics, as well as professionals in agriculture, food industry and public health sector.
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| Autores principales: | , |
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| Formato: | Texto biblioteca |
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| Publicado: |
Wallingford (United Kingdom) CABI Publishing
2003
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| Materias: | PUBLIC HEALTH, HUMAN NUTRITION, FOOD CONSUMPTION, FOOD INTAKE, FOOD SUPPLY, NUTRITION EDUCATION, DIFFUSION OF INFORMATION, CONSUMER BEHAVIOUR, FOODS, MARKETING, SUPPLY, DEMAND, COMPORTEMENT DU CONSOMMATEUR, PRODUIT ALIMENTAIRE, COMMERCIALISATION, OFFRE, DEMANDE, SANTE PUBLIQUE, NUTRITION HUMAINE, CONSOMMATION ALIMENTAIRE, PRISE ALIMENTAIRE (HOMME), DISPONIBILITE ALIMENTAIRE, EDUCATION NUTRITIONNELLE, DIFFUSION DE L'INFORMATION, COMPORTAMIENTO DEL CONSUMIDOR, ALIMENTOS, MERCADEO, OFERTA, DEMANDA, SALUD PUBLICA, NUTRICION HUMANA, CONSUMO DE ALIMENTOS, INGESTION DE ALIMENTOS, SUMINISTRO DE ALIMENTOS, EDUCACION NUTRICIONAL, DIFUSION DE INFORMACION, |
| Acceso en línea: | http://dx.doi.org/10.1079/9780851996479.0000 |
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