Sensory analysis. Methodology. General guidance for establishing a sensory profile
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2003
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| Subjects: | ORGANOLEPTIC ANALYSIS, STANDARDS, ORGANOLEPTIC PROPERTIES, QUALITY CONTROLS, PROPRIETE ORGANOLEPTIQUE, CONTROLE DE QUALITE, ANALYSE ORGANOLEPTIQUE, NORME, PROPIEDADES ORGANOLEPTICAS, CONTROL DE CALIDAD, ANALISIS ORGANOLEPTICO, NORMAS, |
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