Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ISO
2001
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| Subjects: | MILK, MILK PRODUCTS, SAMPLING, STANDARDS, MICROBIOLOGICAL ANALYSIS, ANALYSE MICROBIOLOGIQUE, LAIT, PRODUIT LAITIER, ECHANTILLONNAGE, NORME, ANALISIS MICROBIOLOGICO, LECHE, PRODUCTOS LACTEOS, MUESTREO, NORMAS, |
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