Cafe arabica: cultura e tecnicas de producao

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Bibliographic Details
Main Authors: Thomaziello, R.A., Instituto Agronomico, Campinas (Brazil) por, Fazuoli, L.C., Pezzopane, J.R.M., Fahl, J.I., Carelli, M.L.C.
Format: Texto biblioteca
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Published: Campinas (Brazil) IA 2000
Subjects:COFFEA ARABICA, ARABICA COFFEE, PLANT PHYSIOLOGY, CULTIVATION, CROP MANAGEMENT, QUALITY, PHYSIOLOGIE VEGETALE, PRATIQUE CULTURALE, CONDUITE DE LA CULTURE, QUALITE, CAFE ARABICA, FISIOLOGIA VEGETAL, CULTIVO, MANEJO DEL CULTIVO, CALIDAD,
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