LanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature

LanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature

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Bibliographic Details
Main Authors: Moeller, A. (ed.), European Commission, Brussels (Belgium). Directorate-General for Research eng, Ireland, J. (ed.)
Format: Texto biblioteca
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Published: Luxembourg (Luxembourg) Office for Official Publications of the European Communities 2000
Subjects:FOODS, FOOD SCIENCE, FOOD SAFETY, TERMINOLOGY, FOOD TECHNOLOGY, INFORMATION PROCESSING, INFORMATION RETRIEVAL, TRAITEMENT DE L'INFORMATION, RECHERCHE DE L'INFORMATION, PRODUIT ALIMENTAIRE, SCIENCE ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, TERMINOLOGIE, TECHNOLOGIE ALIMENTAIRE, PROCESAMIENTO DE INFORMACION, RECUPERACION DE INFORMACION, ALIMENTOS, CIENCIA ALIMENTARIA, INOCUIDAD ALIMENTARIA, TERMINOLOGIA, TECNOLOGIA DE LOS ALIMENTOS,
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