The doubly green revolution: food for all in the twenty-first century
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| Format: | Texto biblioteca |
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Ithaca, NY (USA) Cornell Univ. Press, Comstock Pub. Associates
1998
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| Subjects: | FOOD SECURITY, SUSTAINABILITY, POVERTY, FAMINE, FOOD PRODUCTION, POLLUTION, NATURAL RESOURCES, RESOURCE MANAGEMENT, Pauvreté, Famine, Production alimentaire, Pollution, Ressource naturelle, Gestion des ressources, Sécurité alimentaire, Durabilité, Pobreza, Escasez de alimentos, Producción alimentaria, Polución, Recursos naturales, Ordenación de recursos, Seguridad alimentaría, Sostenibilidad, |
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