The state of world fisheries and aquaculture, 1998
The idea of publishing The State of World Fisheries and Aquaculture was conceived in 1995 in recognition of the growing demand for reliable information on the subject. Since there was no periodical providing a global and comprehensive view of the sector and covering policy issues, the FAO Fisheries Department decided to publish such a report every two years. The State of the World Fisheries and Aquaculture 1996 serves as a benchmark document, as it provides an initial overview of world fisheries and aquaculture and places the sector in a longer-term perspective by examining trends from 1950 to the present, while also looking ahead to the year 2010.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1999
|
| Subjects: | fisheries, aquaculture, fishery resources, fishery production, fishery policies, fishery management, fishermen, safety at work, fishery products, quality controls, illegal practices, sustainable development, development indicators, international trade, statistical data, |
| Online Access: | http://www.fao.org/3/w9900e/W9900E.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|