Les fruits de la mer et plantes marines des peches francaises: algues, plantes marines, eponges, coraux, coquillages, crustaces, oursins...
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Lausanne (Switzerland) Delachaux et Niestle/IFREMER
1998
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| Subjects: | AQUATIC ORGANISMS, MOLLUSCA, CRUSTACEA, SEAFOODS, AQUATIC PLANTS, TAXONOMY, GEOGRAPHICAL DISTRIBUTION, FISHERY BIOLOGY, AQUACULTURE TECHNIQUES, ORGANISME AQUATIQUE, PRODUIT ALIMENTAIRE ORIGINE MARINE, PLANTE AQUATIQUE, ORGANISMOS ACUATICOS, ALIMENTOS DE ORIGEN MARINO, PLANTAS ACUATICAS, TAXONOMIE, DISTRIBUTION GEOGRAPHIQUE, BIOLOGIE DES PECHES, TECHNIQUE D'AQUACULTURE, TAXONOMIA, DISTRIBUCION GEOGRAFICA, BIOLOGIA PESQUERA, TECNICAS DE ACUICULTURA, |
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