The living marine resources of the Western Central Pacific. v. 1: Seaweeds, corals, bivalves and gastropods.- v. 2: Cephalopods, crustaceans, holothurians and sharks.- v. 3: Batoid fishes, chimaeras and bony fishes, pt. 1 (Elopidae to Linophrynidae).- v. 4: Bony fishes, pt. 2 (Mugilidae to Carangidae).- v. 5: Bony fishes, pt. 3: (Menidae to Pomacentridae).- v. 6: Bony fishes, pt. 4: (Labridae to Latimeriidae), estuarine crocodiles, sea turtles, sea snakes and marine mammals

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Bibliographic Details
Main Authors: Carpenter, K.E. (ed.), FAO, Rome (Italy). Fisheries Dept. eng, Niem, V.H. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1998
Subjects:MARINE RESOURCES, SEAWEEDS, CORALS, BIVALVIA, GASTROPODA, CEPHALOPODA, CRUSTACEA, CARTILAGINOUS FISHES, CHIMAERA, BONY FISHES, SPECIES, FISHING AREAS, FISHERY BIOLOGY, MARINE ECOLOGY, Espèce, Zone de pêche, Biologie des pêches, Écologie marine, Ressource marine, Algue marine, Corail, Bivalvia, Gastropoda, Cephalopoda, Crustacea, Poisson cartilagineux, Chimaera, Poisson osseux, Especies, Zonas de pesca, Biología pesquera, Ecología marina, Recursos marinos, Algas marinas, Corales, Bivalvo, Peces cartilaginosos, Peces óseos,
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http://www.fao.org/docrep/009/w7192e/w7192e00.htm
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