Dietary fibre, food consumption patterns and diet-related chronic diseases in the Arab Middle East countries

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Bibliographic Details
Main Authors: Musaiger, A.O. (ed.), O'Sullivan, K.R. (ed.), Miladi, S.S. (ed.)
Format: Texto biblioteca
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Published: Abingdon (United Kingdom) Carfax 1998
Subjects:DIETARY FIBRES, FOOD INTAKE, HUMAN DISEASES, RECOMMENDED DIETARY ALLOWANCES, DIET, FEEDING HABITS, SAUDI ARABIA, EGYPT, LEBANON, JORDAN, QATAR, BAHRAIN, UNITED ARAB EMIRATES, FIBRE ALIMENTAIRE, PRISE ALIMENTAIRE (HOMME), MALADIE DE L'HOMME, FIBRA DE LA DIETA, INGESTION DE ALIMENTOS, ENFERMEDADES HUMANAS, APPORT ALIMENTAIRE RECOMMANDE, REGIME ALIMENTAIRE, COMPORTEMENT ALIMENTAIRE, ARABIE SAOUDITE, EGYPTE, LIBAN, JORDANIE, BAHREIN, EMIRATS ARABES UNIS, RACION DIETETICA RECOMENDADA, DIETA, HABITOS ALIMENTARIOS, ARABIA SAUDITA, EGIPTO, LIBANO, JORDANIA, EMIRATOS ARABES UNIDOS,
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