Methods for assessing quality characteristics of non-grain starch staples

Bainbridge, Z. (ed.); Natural Resources Inst., Chatham (United Kingdom) eng; Tomlins, K. (ed.); Wellings, K. (ed.); Westby, A. (ed.)

Methods for assessing quality characteristics of non-grain starch staples

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Main Authors:	Bainbridge, Z. (ed.), Natural Resources Inst., Chatham (United Kingdom) eng, Tomlins, K. (ed.), Wellings, K. (ed.), Westby, A. (ed.)
Format:	Texto biblioteca
Language:
Published:	Chatham (United Kingdom) NRI 1996
Subjects:	FOOD CROPS, STARCH, QUALITATIVE ANALYSIS, ANALYTICAL METHODS, SAMPLING, CHEMICOPHYSICAL PROPERTIES, MICROBIOLOGICAL ANALYSIS, ORGANOLEPTIC PROPERTIES, LABORATORIES, PLANTE ALIMENTAIRE, AMIDON, ANALYSE QUALITATIVE, TECHNIQUE ANALYTIQUE, CULTIVOS ALIMENTICIOS, ALMIDON, ANALISIS CUALITATIVO, TECNICAS ANALITICAS, ECHANTILLONNAGE, PROPRIETE PHYSICOCHIMIQUE, ANALYSE MICROBIOLOGIQUE, PROPRIETE ORGANOLEPTIQUE, LABORATOIRE, MUESTREO, PROPIEDADES FISICOQUIMICAS, ANALISIS MICROBIOLOGICO, PROPIEDADES ORGANOLEPTICAS, LABORATORIOS,
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record_format	koha
spelling	unfao:6449792021-05-05T06:52:06ZMethods for assessing quality characteristics of non-grain starch staples Bainbridge, Z. (ed.) Natural Resources Inst., Chatham (United Kingdom) eng Tomlins, K. (ed.) Wellings, K. (ed.) Westby, A. (ed.) textChatham (United Kingdom) NRI1996 Summary (En)Summary (En)FOOD CROPSSTARCHQUALITATIVE ANALYSISANALYTICAL METHODSSAMPLINGCHEMICOPHYSICAL PROPERTIESMICROBIOLOGICAL ANALYSISORGANOLEPTIC PROPERTIESLABORATORIESPLANTE ALIMENTAIREAMIDONANALYSE QUALITATIVETECHNIQUE ANALYTIQUECULTIVOS ALIMENTICIOSALMIDONANALISIS CUALITATIVOTECNICAS ANALITICASECHANTILLONNAGEPROPRIETE PHYSICOCHIMIQUEANALYSE MICROBIOLOGIQUEPROPRIETE ORGANOLEPTIQUELABORATOIREMUESTREOPROPIEDADES FISICOQUIMICASANALISIS MICROBIOLOGICOPROPIEDADES ORGANOLEPTICASLABORATORIOSURN:ISBN:0-85954-400-1
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD CROPS STARCH QUALITATIVE ANALYSIS ANALYTICAL METHODS SAMPLING CHEMICOPHYSICAL PROPERTIES MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC PROPERTIES LABORATORIES PLANTE ALIMENTAIRE AMIDON ANALYSE QUALITATIVE TECHNIQUE ANALYTIQUE CULTIVOS ALIMENTICIOS ALMIDON ANALISIS CUALITATIVO TECNICAS ANALITICAS ECHANTILLONNAGE PROPRIETE PHYSICOCHIMIQUE ANALYSE MICROBIOLOGIQUE PROPRIETE ORGANOLEPTIQUE LABORATOIRE MUESTREO PROPIEDADES FISICOQUIMICAS ANALISIS MICROBIOLOGICO PROPIEDADES ORGANOLEPTICAS LABORATORIOS FOOD CROPS STARCH QUALITATIVE ANALYSIS ANALYTICAL METHODS SAMPLING CHEMICOPHYSICAL PROPERTIES MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC PROPERTIES LABORATORIES PLANTE ALIMENTAIRE AMIDON ANALYSE QUALITATIVE TECHNIQUE ANALYTIQUE CULTIVOS ALIMENTICIOS ALMIDON ANALISIS CUALITATIVO TECNICAS ANALITICAS ECHANTILLONNAGE PROPRIETE PHYSICOCHIMIQUE ANALYSE MICROBIOLOGIQUE PROPRIETE ORGANOLEPTIQUE LABORATOIRE MUESTREO PROPIEDADES FISICOQUIMICAS ANALISIS MICROBIOLOGICO PROPIEDADES ORGANOLEPTICAS LABORATORIOS
spellingShingle	FOOD CROPS STARCH QUALITATIVE ANALYSIS ANALYTICAL METHODS SAMPLING CHEMICOPHYSICAL PROPERTIES MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC PROPERTIES LABORATORIES PLANTE ALIMENTAIRE AMIDON ANALYSE QUALITATIVE TECHNIQUE ANALYTIQUE CULTIVOS ALIMENTICIOS ALMIDON ANALISIS CUALITATIVO TECNICAS ANALITICAS ECHANTILLONNAGE PROPRIETE PHYSICOCHIMIQUE ANALYSE MICROBIOLOGIQUE PROPRIETE ORGANOLEPTIQUE LABORATOIRE MUESTREO PROPIEDADES FISICOQUIMICAS ANALISIS MICROBIOLOGICO PROPIEDADES ORGANOLEPTICAS LABORATORIOS FOOD CROPS STARCH QUALITATIVE ANALYSIS ANALYTICAL METHODS SAMPLING CHEMICOPHYSICAL PROPERTIES MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC PROPERTIES LABORATORIES PLANTE ALIMENTAIRE AMIDON ANALYSE QUALITATIVE TECHNIQUE ANALYTIQUE CULTIVOS ALIMENTICIOS ALMIDON ANALISIS CUALITATIVO TECNICAS ANALITICAS ECHANTILLONNAGE PROPRIETE PHYSICOCHIMIQUE ANALYSE MICROBIOLOGIQUE PROPRIETE ORGANOLEPTIQUE LABORATOIRE MUESTREO PROPIEDADES FISICOQUIMICAS ANALISIS MICROBIOLOGICO PROPIEDADES ORGANOLEPTICAS LABORATORIOS Bainbridge, Z. (ed.) Natural Resources Inst., Chatham (United Kingdom) eng Tomlins, K. (ed.) Wellings, K. (ed.) Westby, A. (ed.) Methods for assessing quality characteristics of non-grain starch staples
description	Summary (En)
format	Texto
topic_facet	FOOD CROPS STARCH QUALITATIVE ANALYSIS ANALYTICAL METHODS SAMPLING CHEMICOPHYSICAL PROPERTIES MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC PROPERTIES LABORATORIES PLANTE ALIMENTAIRE AMIDON ANALYSE QUALITATIVE TECHNIQUE ANALYTIQUE CULTIVOS ALIMENTICIOS ALMIDON ANALISIS CUALITATIVO TECNICAS ANALITICAS ECHANTILLONNAGE PROPRIETE PHYSICOCHIMIQUE ANALYSE MICROBIOLOGIQUE PROPRIETE ORGANOLEPTIQUE LABORATOIRE MUESTREO PROPIEDADES FISICOQUIMICAS ANALISIS MICROBIOLOGICO PROPIEDADES ORGANOLEPTICAS LABORATORIOS
author	Bainbridge, Z. (ed.) Natural Resources Inst., Chatham (United Kingdom) eng Tomlins, K. (ed.) Wellings, K. (ed.) Westby, A. (ed.)
author_facet	Bainbridge, Z. (ed.) Natural Resources Inst., Chatham (United Kingdom) eng Tomlins, K. (ed.) Wellings, K. (ed.) Westby, A. (ed.)
author_sort	Bainbridge, Z. (ed.)
title	Methods for assessing quality characteristics of non-grain starch staples
title_short	Methods for assessing quality characteristics of non-grain starch staples
title_full	Methods for assessing quality characteristics of non-grain starch staples
title_fullStr	Methods for assessing quality characteristics of non-grain starch staples
title_full_unstemmed	Methods for assessing quality characteristics of non-grain starch staples
title_sort	methods for assessing quality characteristics of non-grain starch staples
publisher	Chatham (United Kingdom) NRI
publishDate	1996
work_keys_str_mv	AT bainbridgezed methodsforassessingqualitycharacteristicsofnongrainstarchstaples AT naturalresourcesinstchathamunitedkingdomeng methodsforassessingqualitycharacteristicsofnongrainstarchstaples AT tomlinsked methodsforassessingqualitycharacteristicsofnongrainstarchstaples AT wellingsked methodsforassessingqualitycharacteristicsofnongrainstarchstaples AT westbyaed methodsforassessingqualitycharacteristicsofnongrainstarchstaples
_version_	1768062318297481216

Methods for assessing quality characteristics of non-grain starch staples

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