Methods for assessing quality characteristics of non-grain starch staples
Summary (En)
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Chatham (United Kingdom) NRI
1996
|
Subjects: | FOOD CROPS, STARCH, QUALITATIVE ANALYSIS, ANALYTICAL METHODS, SAMPLING, CHEMICOPHYSICAL PROPERTIES, MICROBIOLOGICAL ANALYSIS, ORGANOLEPTIC PROPERTIES, LABORATORIES, PLANTE ALIMENTAIRE, AMIDON, ANALYSE QUALITATIVE, TECHNIQUE ANALYTIQUE, CULTIVOS ALIMENTICIOS, ALMIDON, ANALISIS CUALITATIVO, TECNICAS ANALITICAS, ECHANTILLONNAGE, PROPRIETE PHYSICOCHIMIQUE, ANALYSE MICROBIOLOGIQUE, PROPRIETE ORGANOLEPTIQUE, LABORATOIRE, MUESTREO, PROPIEDADES FISICOQUIMICAS, ANALISIS MICROBIOLOGICO, PROPIEDADES ORGANOLEPTICAS, LABORATORIOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|