The Oxford book of food plants

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Bibliographic Details
Main Authors: Harrison, S.G., Masefield, G.B.
Format: Texto biblioteca
Language:
Published: Oxford (United Kingdom) Oxford University 1969
Subjects:TAXONOMY, FOOD CROPS, PLANT PRODUCTION, SPECIES, USES, TAXONOMIE, PLANTE ALIMENTAIRE, PRODUCTION VEGETALE, TAXONOMIA, CULTIVOS ALIMENTICIOS, PRODUCCION VEGETAL, ESPECE, UTILISATION, ESPECIES, USOS,
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