Handbook of dairy foods and nutrition
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Boca Raton, FL (USA) CRC Press
1995
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Subjects: | MILK PRODUCTS, MILK, HUMAN NUTRITION, CHEMICAL COMPOSITION, CARDIOVASCULAR DISEASES, NEOPLASMS, INTESTINES, BONE DISEASES, VEGETARIANS, TOOTH DISEASES, LACTOSE, CHILDREN, PRODUIT LAITIER, LAIT, NUTRITION HUMAINE, PRODUCTOS LACTEOS, LECHE, NUTRICION HUMANA, COMPOSITION CHIMIQUE, MALADIE CARDIOVASCULAIRE, NEOPLASME, INTESTIN, OSTEOPATHIE, VEGETARIEN, MALADIE DES DENTS, ENFANT, COMPOSICION QUIMICA, ENFERMEDADES CARDIOVASCULARES, NEOPLASMAS, INTESTINOS, ENFERMEDADES OSEAS, VEGETARIANOS, ENFERMEDADES DE LOS DIENTES, LACTOSA, NINOS, |
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