Bleaching and purifying fats and oils: theory and pratice
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| Format: | Texto biblioteca |
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Champaign, IL (USA) American Oil Chemists' Society Press
1992
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| Subjects: | OILS, FATS, BLEACHING, PURIFICATION, FOOD TECHNOLOGY, PROCESSING, ADSORBENTS, FILTRATION, EQUIPMENT, METHODS, HUILE, CORPS GRAS, BLANCHISSEMENT, ACEITES, GRASAS, BLANQUEADURA, PURIFICACION, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, ADSORBANT, MATERIEL, METHODE, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, ADSORBENTE, FILTRACION, EQUIPO, METODOS, |
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