Approved methods of the American Association of Cereal Chemists
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| Format: | Texto biblioteca |
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St. Paul, MN (USA) AACC
1995
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| Subjects: | CEREALS, ANALYTICAL METHODS, FOODS, CEREAL PRODUCTS, BAKERY PRODUCTS, CEREALE, TECHNIQUE ANALYTIQUE, CEREALES, TECNICAS ANALITICAS, PRODUIT ALIMENTAIRE, PRODUIT CEREALIER, PRODUIT DE CUISSON, ALIMENTOS, PRODUCTOS DERIVADOS DE CEREALES, PRODUCTOS DE PANADERIA, |
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