Foodborne disease handbook
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
New York (USA) Dekker
1994
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Subjects: | FOODBORNE DISEASES, FOODS, POISONING, CONTAMINATION, BACTERIA, VIRUSES, PARASITES, PATHOGENS, MYCOTOXINS, TOXIC SUBSTANCES, RISK, MONITORING, DISEASE SURVEILLANCE, PUBLIC HEALTH, MALADIE TRANSMISSIBLE PAR ALIMENT, ENFERMEDADES TRANSM POR ALIMENTOS, PRODUIT ALIMENTAIRE, INTOXICATION, VIRUS, PARASITE, AGENT PATHOGENE, MYCOTOXINE, SUBSTANCE TOXIQUE, RISQUE, SURVEILLANCE, SURVEILLANCE EPIDEMIOLOGIQUE, SANTE PUBLIQUE, ALIMENTOS, ENVENENAMIENTO, CONTAMINACION, PARASITOS, ORGANISMOS PATOGENOS, MICOTOXINAS, SUSTANCIAS TOXICAS, RIESGO, VIGILANCIA, VIGILANCIA DE ENFERMEDADES, SALUD PUBLICA, |
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