Identification, characterization, and inhibition of bacteria isolated from tropical fish
Summary (En, Da)
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| Format: | Texto biblioteca |
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Frederiksberg C (Denmark) Royal Veterinary and Agricultural Univ.
1989
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| Subjects: | FISH, BACTERIA, ENVIRONMENTAL TEMPERATURE, BACTERIOLOGY, MICROBIOLOGICAL ANALYSIS, MESOPHILE MICROORGANISMS, INHIBITION, PRESERVATION, MODELS, EXPERIMENTATION, KEEPING QUALITY, DETERIORATION, SENEGAL, KENYA, POISSON (ALIMENT), PESCADO, TEMPERATURE AMBIANTE, BACTERIOLOGIE, ANALYSE MICROBIOLOGIQUE, MICROORGANISME MESOPHILE, MODELE, APTITUDE A LA CONSERVATION, TEMPERATURA AMBIENTAL, BACTERIOLOGIA, ANALISIS MICROBIOLOGICO, MICROORGANISMOS MESOFILOS, INHIBICION, PRESERVACION, MODELOS, EXPERIMENTACION, APTITUD PARA LA CONSERVACION, DETERIORO, KENIA, |
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