Safeguarding food quality
Summaries (De, En, Es, Fr)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Berlin Springer-Verlag
1993
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| Subjects: | FOOD INSPECTION, QUALITY, FOODS, CHEMICAL COMPOSITION, CONTAMINATION, RESIDUES, MILK, MEAT, ANALYTICAL METHODS, INSPECTION DES ALIMENTS, QUALITE, INSPECCION DE LOS ALIMENTOS, CALIDAD, PRODUIT ALIMENTAIRE, COMPOSITION CHIMIQUE, RESIDU, LAIT, VIANDE, TECHNIQUE ANALYTIQUE, ALIMENTOS, COMPOSICION QUIMICA, CONTAMINACION, RESIDUOS, LECHE, CARNE, TECNICAS ANALITICAS, |
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