Methods of analysis for nutrition labeling

Saved in:
Bibliographic Details
Main Authors: Sullivan, D.M. (ed.), Association of Official Analytical Chemists, Arlington, VA (USA) eng, Carpenter, D.E. (ed.)
Format: Texto biblioteca
Language:
Published: Arlington, VA (USA) AOAC International 1993
Subjects:FOODS, NUTRITIVE VALUE, PRODUCT LABELLING, ANALYTICAL METHODS, QUALITY, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, ETIQUETAGE DES PRODUITS, ALIMENTOS, VALOR NUTRITIVO, ETIQUETADO DEL PRODUCTO, TECHNIQUE ANALYTIQUE, QUALITE, TECNICAS ANALITICAS, CALIDAD,
Tags: Add Tag
No Tags, Be the first to tag this record!