Analytical quality assurance and good laboratory practice in dairy laboratories
Summaries (En)
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Brussels (Belgium) IDF
1993
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Subjects: | MILK PRODUCTS, LABORATORIES, QUALITY CONTROLS, MILK, CHEMICAL COMPOSITION, MICROBIOLOGICAL ANALYSIS, ANALYTICAL METHODS, GAS CHROMATOGRAPHY, IMMUNOLOGICAL TECHNIQUES, INFRARED SPECTROPHOTOMETRY, TESTING, DATA PROCESSING, PRODUIT LAITIER, LABORATOIRE, CONTROLE DE QUALITE, PRODUCTOS LACTEOS, LABORATORIOS, CONTROL DE CALIDAD, LAIT, COMPOSITION CHIMIQUE, ANALYSE MICROBIOLOGIQUE, TECHNIQUE ANALYTIQUE, CHROMATOGRAPHIE EN PHASE GAZEUSE, TECHNIQUE IMMUNOLOGIQUE, SPECTROSCOPIE INFRAROUGE, TESTAGE, TRAITEMENT DES DONNEES, LECHE, COMPOSICION QUIMICA, ANALISIS MICROBIOLOGICO, TECNICAS ANALITICAS, CROMATOGRAFIA DE GASES, TECNICAS INMUNOLOGICAS, ESPECTROSCOPIA INFRARROJA, ENSAYO, PROCESAMIENTO DE DATOS, |
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