Sorghum as food in the semi-arid tropics: studies in the dryland communities of Andhra Pradesh, India
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Main Authors: | Pushpamma, P., International Development Research Centre, Ottawa, Ontario (Canada) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Ottawa, Ontario (Canada) IDRC
1993
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Subjects: | SORGHUM, FOOD TECHNOLOGY, VARIETIES, FOOD SUPPLY, MILLING, MARKETING, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, VARIETE, DISPONIBILITE ALIMENTAIRE, MOUTURE, COMMERCIALISATION, VARIEDADES, SUMINISTRO DE ALIMENTOS, MOLIENDA, MERCADEO, |
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