Sorghum as food in the semi-arid tropics: studies in the dryland communities of Andhra Pradesh, India
Summary (En, Es, Fr)
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Ottawa, Ontario (Canada) IDRC
1993
|
| Subjects: | SORGHUM, FOOD TECHNOLOGY, VARIETIES, FOOD SUPPLY, MILLING, MARKETING, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, VARIETE, DISPONIBILITE ALIMENTAIRE, MOUTURE, COMMERCIALISATION, VARIEDADES, SUMINISTRO DE ALIMENTOS, MOLIENDA, MERCADEO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|