Developmental aspects of village based fish processing methods in Sierra Leone, West Africa; an appraisal of some technical, social, environmental and economic factors

Developmental aspects of village based fish processing methods in Sierra Leone, West Africa; an appraisal of some technical, social, environmental and economic factors

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Bibliographic Details
Main Authors: Beck, U., Deutsche Gesellschaft fuer Technische Zusammenarbeit, Eschborn (Germany) ger, During, S.E., Ministry of Agriculture, Natural Resources and Forestry, Freetown (Sierra Leone). Fisheries Dept. eng
Format: Texto biblioteca
Language:
Published: (np) (npub) 1986
Subjects:DRYING, SMOKING, FISH, STOVES, SECHAGE, FUMAGE, POISSON (ALIMENT), SECADO, AHUMADO, PESCADO, FOURNEAU, HORNILLO,
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