Composition of foods: baked products, raw, processed, prepared
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Washington, DC (USA) USDA Human Nutrition Information Service
1992
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| Subjects: | BAKERY PRODUCTS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, PROCESSED FOODS, PREPARED FOODS, PRODUIT DE CUISSON, PRODUCTOS DE PANADERIA, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSITION GLOBALE, ALIMENT TRANSFORME, ALIMENT PREPARE, COMPOSICION QUIMICA, VALOR NUTRITIVO, COMPOSICION APROXIMADA, ALIMENTOS PROCESADOS, ALIMENTOS PREPARADOS, |
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unfao:6337832021-05-05T06:52:06ZComposition of foods: baked products, raw, processed, prepared Stewart, J.E. Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng Tamaki, J.A. textWashington, DC (USA) USDA Human Nutrition Information Service1992 BAKERY PRODUCTSCHEMICAL COMPOSITIONNUTRITIVE VALUEPROXIMATE COMPOSITIONPROCESSED FOODSPREPARED FOODSPRODUIT DE CUISSONPRODUCTOS DE PANADERIACOMPOSITION CHIMIQUEVALEUR NUTRITIVECOMPOSITION GLOBALEALIMENT TRANSFORMEALIMENT PREPARECOMPOSICION QUIMICAVALOR NUTRITIVOCOMPOSICION APROXIMADAALIMENTOS PROCESADOSALIMENTOS PREPARADOSURN:ISBN:0-16-038044-8 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
BAKERY PRODUCTS CHEMICAL COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION PROCESSED FOODS PREPARED FOODS PRODUIT DE CUISSON PRODUCTOS DE PANADERIA COMPOSITION CHIMIQUE VALEUR NUTRITIVE COMPOSITION GLOBALE ALIMENT TRANSFORME ALIMENT PREPARE COMPOSICION QUIMICA VALOR NUTRITIVO COMPOSICION APROXIMADA ALIMENTOS PROCESADOS ALIMENTOS PREPARADOS BAKERY PRODUCTS CHEMICAL COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION PROCESSED FOODS PREPARED FOODS PRODUIT DE CUISSON PRODUCTOS DE PANADERIA COMPOSITION CHIMIQUE VALEUR NUTRITIVE COMPOSITION GLOBALE ALIMENT TRANSFORME ALIMENT PREPARE COMPOSICION QUIMICA VALOR NUTRITIVO COMPOSICION APROXIMADA ALIMENTOS PROCESADOS ALIMENTOS PREPARADOS |
| spellingShingle |
BAKERY PRODUCTS CHEMICAL COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION PROCESSED FOODS PREPARED FOODS PRODUIT DE CUISSON PRODUCTOS DE PANADERIA COMPOSITION CHIMIQUE VALEUR NUTRITIVE COMPOSITION GLOBALE ALIMENT TRANSFORME ALIMENT PREPARE COMPOSICION QUIMICA VALOR NUTRITIVO COMPOSICION APROXIMADA ALIMENTOS PROCESADOS ALIMENTOS PREPARADOS BAKERY PRODUCTS CHEMICAL COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION PROCESSED FOODS PREPARED FOODS PRODUIT DE CUISSON PRODUCTOS DE PANADERIA COMPOSITION CHIMIQUE VALEUR NUTRITIVE COMPOSITION GLOBALE ALIMENT TRANSFORME ALIMENT PREPARE COMPOSICION QUIMICA VALOR NUTRITIVO COMPOSICION APROXIMADA ALIMENTOS PROCESADOS ALIMENTOS PREPARADOS Stewart, J.E. Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng Tamaki, J.A. Composition of foods: baked products, raw, processed, prepared |
| format |
Texto |
| topic_facet |
BAKERY PRODUCTS CHEMICAL COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION PROCESSED FOODS PREPARED FOODS PRODUIT DE CUISSON PRODUCTOS DE PANADERIA COMPOSITION CHIMIQUE VALEUR NUTRITIVE COMPOSITION GLOBALE ALIMENT TRANSFORME ALIMENT PREPARE COMPOSICION QUIMICA VALOR NUTRITIVO COMPOSICION APROXIMADA ALIMENTOS PROCESADOS ALIMENTOS PREPARADOS |
| author |
Stewart, J.E. Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng Tamaki, J.A. |
| author_facet |
Stewart, J.E. Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng Tamaki, J.A. |
| author_sort |
Stewart, J.E. |
| title |
Composition of foods: baked products, raw, processed, prepared |
| title_short |
Composition of foods: baked products, raw, processed, prepared |
| title_full |
Composition of foods: baked products, raw, processed, prepared |
| title_fullStr |
Composition of foods: baked products, raw, processed, prepared |
| title_full_unstemmed |
Composition of foods: baked products, raw, processed, prepared |
| title_sort |
composition of foods: baked products, raw, processed, prepared |
| publisher |
Washington, DC (USA) USDA Human Nutrition Information Service |
| publishDate |
1992 |
| work_keys_str_mv |
AT stewartje compositionoffoodsbakedproductsrawprocessedprepared AT humannutritioninformationservicewashingtondcusanutritionmonitoringdiveng compositionoffoodsbakedproductsrawprocessedprepared AT tamakija compositionoffoodsbakedproductsrawprocessedprepared |
| _version_ |
1768060969863348224 |