Composition of foods: baked products, raw, processed, prepared

Composition of foods: baked products, raw, processed, prepared

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Bibliographic Details
Main Authors: Stewart, J.E., Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng, Tamaki, J.A.
Format: Texto biblioteca
Language:
Published: Washington, DC (USA) USDA Human Nutrition Information Service 1992
Subjects:BAKERY PRODUCTS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, PROCESSED FOODS, PREPARED FOODS, PRODUIT DE CUISSON, PRODUCTOS DE PANADERIA, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSITION GLOBALE, ALIMENT TRANSFORME, ALIMENT PREPARE, COMPOSICION QUIMICA, VALOR NUTRITIVO, COMPOSICION APROXIMADA, ALIMENTOS PROCESADOS, ALIMENTOS PREPARADOS,
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