APA (7th ed.) Citation

Stewart, J., Human Nutrition Information Service, W., & Tamaki, J. (1992). Composition of foods: Baked products, raw, processed, prepared. Washington, DC (USA) USDA Human Nutrition Information Service.

Chicago Style (17th ed.) Citation

Stewart, J.E, Washington Human Nutrition Information Service, and J.A Tamaki. Composition of Foods: Baked Products, Raw, Processed, Prepared. Washington, DC (USA) USDA Human Nutrition Information Service, 1992.

MLA (8th ed.) Citation

Stewart, J.E, et al. Composition of Foods: Baked Products, Raw, Processed, Prepared. Washington, DC (USA) USDA Human Nutrition Information Service, 1992.

IICA/CATIE Citation

Stewart, J., Human Nutrition Information Service, W., ; Tamaki, J. 1992. Composition of foods: Baked products, raw, processed, prepared. Washington, DC (USA) USDA Human Nutrition Information Service.