Composition of foods: snacks and sweets, raw, processed, prepared

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Bibliographic Details
Main Authors:	Cutrufelli, R., Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng, Pehrsson, P.R.
Format:	Texto biblioteca
Language:
Published:	Washington, DC (USA) USDA, Human Nutrition Information Service 1991
Subjects:	PREPARED FOODS, SUGAR CONFECTIONERY, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, ALIMENT PREPARE, PRODUIT DE CONFISERIE, ALIMENTOS PREPARADOS, PRODUCTOS DE CONFITERIA, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSITION GLOBALE, COMPOSICION QUIMICA, VALOR NUTRITIVO, COMPOSICION APROXIMADA,
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