Hazard analysis critical control point evaluations. A guide to identifying and assessing risks associated with food preparation and storage
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
1992
|
| Subjects: | CONTAMINATION, QUALITY CONTROLS, FOOD HYGIENE, CONTROLE DE QUALITE, CONTAMINACION, CONTROL DE CALIDAD, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|