Laboratory methods for sensory analysis of food
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Ottawa, Ontario (Canada) Agriculture Canada
1991
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| Subjects: | FOODS, ORGANOLEPTIC ANALYSIS, LABORATORIES, SAMPLING, ORGANOLEPTIC PROPERTIES, TESTING, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, ANALYSE ORGANOLEPTIQUE, ALIMENTOS, ANALISIS ORGANOLEPTICO, LABORATOIRE, ECHANTILLONNAGE, PROPRIETE ORGANOLEPTIQUE, TESTAGE, TECHNIQUE ANALYTIQUE, LABORATORIOS, MUESTREO, PROPIEDADES ORGANOLEPTICAS, ENSAYO, TECNICAS ANALITICAS, |
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