Changing food technology

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Bibliographic Details
Main Authors: Kroger, M. (ed.), Shapiro, R. (ed.)
Format: Texto biblioteca
Language:
Published: Lancaster, PA (USA) Technomic Pub. 1987
Subjects:FOOD TECHNOLOGY, FOOD INDUSTRY, PRODUCT DEVELOPMENT, AUTOMATION, INNOVATION, MEMBRANES, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA, DEVELOPPEMENT DE PRODUIT, AUTOMATISATION, MEMBRANE, DESARROLLO DE UN PRODUCTO, AUTOMATIZACION, INNOVACION, MEMBRANA,
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