Refrigeration et congelation des nouveaux produits a base de poissons

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Bibliographic Details
Main Authors: Institut International du Froid, Paris (France) fre, International Inst. of Refrigeration, Paris (France) eng
Format: Texto biblioteca
Language:
Published: Paris (France) 1990
Subjects:FISH PRODUCTS, FREEZING, COOLING, PRODUIT A BASE DE POISSON, CONGELATION, REFROIDISSEMENT, PRODUCTOS DERIVADOS DEL PESCADO, CONGELACION, ENFRIAMIENTO,
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