Health effects of (omega) 3 polyunsaturated fatty acids in seafoods. Proceedings
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Basel (Switzerland) Karger
1991
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Subjects: | FISH OILS, FATTY ACIDS, SEAFOODS, HEALTH, UNSATURATED FATTY ACIDS, BIOCHEMISTRY, INFANTS, ELDERLY, HUMAN DISEASES, THERAPEUTIC DIETS, CARDIOVASCULAR DISEASES, DIABETES, NEOPLASMS, EXPERIMENTATION, HUILE DE POISSON, ACIDE GRAS, PRODUIT ALIMENTAIRE ORIGINE MARINE, SANTE, ACEITES DE PESCADO, ACIDOS GRASOS, ALIMENTOS DE ORIGEN MARINO, SALUD, ACIDE GRAS INSATURE, BIOCHIMIE, ENFANT EN BAS AGE, PERSONNE AGEE, MALADIE DE L'HOMME, REGIME ALIMENTAIRE THERAPEUTIQUE, MALADIE CARDIOVASCULAIRE, DIABETE, NEOPLASME, ACIDOS GRASOS INSATURADOS, BIOQUIMICA, BEBES, TERCERA EDAD, ENFERMEDADES HUMANAS, DIETA TERAPEUTICA, ENFERMEDADES CARDIOVASCULARES, NEOPLASMAS, EXPERIMENTACION, |
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