The microbiological safety of food
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Format: | Texto biblioteca |
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London (UK) HMSO
1990
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Subjects: | FOOD HYGIENE, FOOD INSPECTION, BIOLOGICAL CONTAMINATION, PUBLIC HEALTH, RISK, CRITICAL PATH ANALYSIS, FOOD INDUSTRY, QUALITY CONTROLS, MARKET REGULATIONS, HYGIENE DES ALIMENTS, INSPECTION DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, CONTAMINATION BIOLOGIQUE, SANTE PUBLIQUE, RISQUE, ANALYSE DU CHEMIN CRITIQUE, INDUSTRIE ALIMENTAIRE, CONTROLE DE QUALITE, REGLEMENTATION DES MARCHES, CONTAMINACION BIOLOGICA, SALUD PUBLICA, RIESGO, ANALISIS DEL CAMINO CRITICO, INDUSTRIA ALIMENTARIA, CONTROL DE CALIDAD, REGULACIONES DEL MERCADO, |
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